Where Culinary Mastery and Acknowledgment Converge
Six years of turning food enthusiasts into confident cooks through genuine global cuisine experiences. Our accomplishments reflect the dedication we bring to every class.
Awards & Industry Acknowledgments
Our commitment to authentic culinary education has earned accolades from food industry leaders and educational institutions across multiple continents.
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2025
Culinary Education Excellence
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2024
Top Cultural Cuisine Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 nations.
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2023
Innovation in Digital Learning
Honored by EdTech India Awards for creating immersive online cooking experiences that connect learners across regions.
Introducing Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Aiden Blackwood
Master Chef & Director
James Beard Foundation nominee with fifteen years of experience across five continents. Aiden specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Lila Kapoor
Director of Asian Cuisine
Cordon Bleu-certified chef with expertise in authentic Asian culinary traditions. Lila has compiled more than 200 traditional recipes during her culinary research across Southeast Asia and China.